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Vietnamese Aromatic Lamb Chops
- 15 (3 ounce) lamb loin chops (1-inch thick)
- 2 cloves garlic, sliced
- 1 teaspoon garlic powder, or to taste
- 1 pinch chili powder
- 2 tablespoons white sugar
- freshly ground black pepper to taste
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro
- 2 lime wedges
- 2 lemon wedges
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 40.4g|
|Saturated Fat 15.6g|
|Total Carbohydrate 7.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|