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Vietnamese-Style Summer Rolls with Peanut Sauce Recipe


Vietnamese-Style Summer Rolls with Peanut Sauce Recipe Recipe

Ingredients:
  • 3/4 cup natural-style creamy peanut butter
  • 1/3 cup water
  • 3 tablespoons hoisin sauce
  • 2 tablespoons freshly squeezed lime juice (from about 1 1/2 medium limes)
  • 4 1/2 teaspoons soy sauce
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons chile-garlic paste
  • 1 medium garlic clove, mashed to a paste
  • 1/2 teaspoon toasted sesame oil
  • 24 medium shrimp (about 1 pound), peeled and deveined
  • 4 ounces dried rice stick noodles or rice vermicelli
  • 16 (8-1/2-inch) round rice paper wrappers
  • 1 cup mung bean sprouts (about 3 ounces)
  • 32 medium fresh mint leaves (from about 1 bunch)
  • 32 fresh basil or Thai basil leaves
  • 16 small fresh cilantro sprigs
  • 2 serrano chiles , stemmed, halved, seeds removed, and thinly sliced lengthwise into 32 pieces (optional)
  • 1 medium English cucumber , peeled and cut into 1/4-by-1/4-by-2-1/2-inch sticks
  • 3 medium scallions , quartered lengthwise, then cut crosswise into 2-1/2-inch pieces (white and light green parts only)
  • 8 Bibb lettuce leaves, cut in half
Directions:
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Rank

99.9999999935


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