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Vietnamese-Style Spring Rolls with Dipping Sauce

Vietnamese-Style Spring Rolls with Dipping Sauce Recipe

  • 1/3 cup Asian fish sauce (nuoc mam; see Notes)
  • 2 scallions, very finely chopped (white and green parts)
  • 1½ tablespoons freshly squeezed lime juice
  • ½ tablespoon sugar
  • Pinch of red chile flakes
  • 24 medium shrimp, about 1 pound, peeled, deveined, and cut in half lengthwise
  • 4 ounces dried rice-stick vermicelli noodles (see Notes)
  • 4 small Bibb or butter lettuce leaves, ribs removed, cut in half lengthwise
  • About ½ cup fresh mint leaves, coarsely chopped
  • About ½ cup fresh cilantro leaves, coarsely chopped
  • 4 scallions, sliced lengthwise and then into 2-inch pieces (white and green parts)
  • 8 to 10 rice paper rounds, about 8½ inches in diameter (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 177kcal (9%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 86mg (29%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 2g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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