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Viet-Mex Fajita Rolls

Viet-Mex Fajita Rolls Recipe

  • 2 pounds grilled fajita meat of your choice, sliced in thin strips
  • 1 cup cilantro sprigs
  • 1 large tomato, chopped
  • 1 avocado, peeled and sliced
  • 4 green onions, chopped
  • 1/2 cup thin-sliced raw carrot strips
  • 1/2 cup thin-sliced jicama strips
  • 1/4 cup dry-roasted peanuts, chopped
  • 2 limes, cut into wedges
  • 1 head of romaine lettuce, washed and dried, for wrappers
  • 1 cup salsa of your choice
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