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Viennese Fritters Made from Cream-Puff Dough
- 1¼ cups milk
- 5 tablespoons unsalted butter, cut into 5 pieces
- ¼ teaspoon salt
- 1¼ cups all-purpose flour (spoon flour into dry-measure cup and level off)
- 5 large eggs
- 1 tablespoon dark rum
- 2 teaspoons sugar
- 2 cups confectioners’ sugar
- ½ teaspoon cinnamon
- 1 jelly-roll pan lined with parchment paper, plus 1 lined with paper towels for draining the fritters
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 102kcal (5%)|
|Total Fat 4g (6%)|
|Saturated Fat 2g (10%)|
|Cholesterol 52mg (17%)|
|Total Carbohydrate 14g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|