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Viennese Fritters Made from Cream-Puff Dough


Viennese Fritters Made from Cream-Puff Dough Recipe

Ingredients:
  • 1¼ cups milk
  • 5 tablespoons unsalted butter, cut into 5 pieces
  • ¼ teaspoon salt
  • 1¼ cups all-purpose flour (spoon flour into dry-measure cup and level off)
  • 5 large eggs
  • 1 tablespoon dark rum
  • 2 teaspoons sugar
  • 2 cups confectioners’ sugar
  • ½ teaspoon cinnamon
  • 1 jelly-roll pan lined with parchment paper, plus 1 lined with paper towels for draining the fritters
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 102kcal (5%)
Total Fat 4g (6%)
Saturated Fat 2g (10%)
Cholesterol 52mg (17%)
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 9g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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