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Viennese Fried Chicken
- 2 frying chickens, cut in serving pieces
- Lemon juice
- 3 eggs, well beaten with a little water
- Lard or vegetable shortening
- Melted butter
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1414kcal (71%)|
|Total Fat 77g (118%)|
|Saturated Fat 21g (104%)|
|Cholesterol 366mg (122%)|
|Total Carbohydrate 102g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|