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Viennese Fried Chicken

Viennese Fried Chicken Recipe

  • 2 frying chickens, cut in serving pieces
  • Lemon juice
  • Salt
  • Flour
  • 3 eggs, well beaten with a little water
  • Breadcrumbs
  • Lard or vegetable shortening
  • Melted butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1414kcal (71%)
Total Fat 77g (118%)
Saturated Fat 21g (104%)
Cholesterol 366mg (122%)
Total Carbohydrate 102g
Dietary Fiber 6g
Sugars 7g
Protein 74g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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