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Viennese Crescent Holiday Cookies
- 2 cups all-purpose flour
- 1 cup butter
- 1 cup hazelnuts, ground
- 1/2 cup sifted confectioners' sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
- 1 vanilla bean
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 2.5g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|