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Vienna Schnitzel

Vienna Schnitzel Recipe

  • 1 quart oil for deep frying
  • 6 (6 ounce) fillets pork sirloin
  • 1 cup cake flour
  • 2 cups dry bread crumbs
  • 2 eggs
  • 1/4 cup milk
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 542
Total Fat 25g
Saturated Fat 5.1g
Cholesterol 139mg
Sodium 333mg
Total Carbohydrate 45.1g
Dietary Fiber 2g
Sugars 2.9g
Protein 31.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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