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Video: Citrus Parmesan Farro Salad

Video: Citrus Parmesan Farro Salad Recipe

  • 4 to 6 big handfuls of mixed salad greens, washed and dried
  • 2 cups farro, rinsed and drained
  • 5 cups water (or stock)
  • 2 teaspoons fine-grain sea salt
  • 1 medium orange, zest and juice
  • 1 shallot, chopped
  • 1/3 cup Parmesan, freshly shredded
  • 1 tablespoon white wine vinegar
  • 1/2 cup good quality olive oil
  • a couple big pinches of salt
  • 1/2 cup Spanish almonds, or toasted regular almonds
  • 1/2 cup goat cheese, crumbled
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