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Vidalia Onion Tart with Bacon, Local Honey, and Fresh Thyme


Vidalia Onion Tart with Bacon, Local Honey, and Fresh Thyme Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 1 cup cold, unsweetened butter, cut into 1-inch cubes
  • 1 teaspoon salt
  • 4 to 6 tablespoons ice water
  • 4 slices bacon
  • 5 large Vidalia onions, peeled, halved, and thinly sliced
  • Salt and freshly ground pepper
  • 2 tablespoons coarsely chopped fresh thyme leaves
  • 1/4 cup dry white wine
  • 3 tablespoons local honey
  • 1 egg, beaten
  • 2 tablespoons whole cream
  • 1 (12-inch) tart pan or 2 (9-inch) tart pans
Directions:
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