Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Vidalia Onion Tart
- 3 tablespoons butter
- 1 large Vidalia onion, diced
- 1/2 cup sour cream
- 1 (12 fluid ounce) can evaporated milk
- 1 packet dry leek soup mix
- 3 eggs
- 1 1/2 cups shredded Monterey Jack cheese
- 1 (9 inch) deep dish frozen pie crust
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28.2g|
|Saturated Fat 14.5g|
|Total Carbohydrate 26.9g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|