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Vidalia Onion Tart

Vidalia Onion Tart Recipe

  • 3 tablespoons butter
  • 1 large Vidalia onion, diced
  • 1/2 cup sour cream
  • 1 (12 fluid ounce) can evaporated milk
  • 1 packet dry leek soup mix
  • 3 eggs
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 (9 inch) deep dish frozen pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 412
Total Fat 28.2g
Saturated Fat 14.5g
Cholesterol 118mg
Sodium 904mg
Total Carbohydrate 26.9g
Dietary Fiber 1.3g
Sugars 7.9g
Protein 13.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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