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Vidalia Onion Pie
- 6 Vidalia onions, thinly sliced
- 4 eggs, beaten
- 1 cup sour cream
- salt and pepper to taste
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 1 pinch paprika
- 2 tablespoons hot sauce
- 2 (9 inch) pie shells, baked
- 1/2 cup grated Parmesan cheese for topping
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 8.8g|
|Total Carbohydrate 20.5g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|