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Vidalia Onion Pie

Vidalia Onion Pie Recipe

  • 6 Vidalia onions, thinly sliced
  • 4 eggs, beaten
  • 1 cup sour cream
  • salt and pepper to taste
  • 1/2 cup unsalted butter
  • 1/4 cup grated Parmesan cheese
  • 1 pinch paprika
  • 2 tablespoons hot sauce
  • 2 (9 inch) pie shells, baked
  • 1/2 cup grated Parmesan cheese for topping
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 279
Total Fat 19.6g
Saturated Fat 8.8g
Cholesterol 70mg
Sodium 251mg
Total Carbohydrate 20.5g
Dietary Fiber 1.6g
Sugars 4.4g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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