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Victory at Sea


Victory at Sea Recipe

Ingredients:
  • 1/4 cup mayonnaise
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice, divided
  • Kosher salt, freshly ground pepper
  • 1 small head of frisée, coarsely torn (about 2 cups)
  • 1 teaspoon olive oil
  • 2 ciabatta rolls, split
  • 2 ounces marinated white anchovy fillets (about 16)
Directions:
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Rank

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