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Victoriette cakes


Victoriette cakes Recipe

Ingredients:
  • 2 eggs
  • 100g butter , at room temperature
  • 100g golden caster sugar
  • 100g self-raising flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 6 tbsp raspberry jam
  • 100ml double cream , whipped to soft peaks
  • icing sugar , to finish
Directions:
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