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Victoria Spongecake


Victoria Spongecake Recipe

Ingredients:
  • oil, for greasing
  • 200g/7oz butter
  • 200g/7oz caster sugar
  • tsp vanilla essence
  • 4 free-range eggs
  • 200g/7oz self-raising flour, sifted
  • jar strawberry jam
  • 175ml/6fl oz double cream, whipped
  • 2-3 tbsp icing sugar
Directions:
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Rank

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