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Victoria Sponge Cupcakes


Victoria Sponge Cupcakes Recipe

Ingredients:
  • 1 1/2 sticks (12 tablespoons) softened butter,
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 cups self-rising flour
  • 1 tablespoon warm water
  • 1 teaspoon vanilla extract
  • 1/4 cup raspberry jam (I like Smuckers brand here because it is firm)
Directions:
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