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Victoria Sponge Cake


Victoria Sponge Cake Recipe

Ingredients:
  • 12 tbsp butter, at room temperature, plus more for the pans
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 cup plus 2 tbsp all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup raspberry preserves
  • 2/3 cup heavy cream
  • Confectioners sugar, for sifting
  • Two 8 in (20cm) round cake pans
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 460kcal (23%)
Total Fat 27g (41%)
Saturated Fat 16g (81%)
Cholesterol 152mg (51%)
Total Carbohydrate 53g
Dietary Fiber 1g
Sugars 35g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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