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Victoria Sponge Cake


Victoria Sponge Cake Recipe

Ingredients:
  • 225g Self Raising Flour
  • 225g Unsalted Butter
  • 225g Castar Sugar
  • 4 Eggs
  • 2 tablespoons of Vanilla Essense/Extract.
  • 2 cups of British Whipping Cream
  • 6 tablespoons of Jam of your choice or fresh strawberries.
Directions:
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