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Victoria Sponge Cake
- 225g Self Raising Flour
- 225g Unsalted Butter
- 225g Castar Sugar
- 4 Eggs
- 2 tablespoons of Vanilla Essense/Extract.
- 2 cups of British Whipping Cream
- 6 tablespoons of Jam of your choice or fresh strawberries.
Directions:View on BBC Good Food
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