Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Victoria Sponge Cake
- 225g Self Raising Flour
- 225g Unsalted Butter
- 225g Castar Sugar
- 4 Eggs
- 2 tablespoons of Vanilla Essense/Extract.
- 2 cups of British Whipping Cream
- 6 tablespoons of Jam of your choice or fresh strawberries.
Directions:View on BBC Good Food
Why don't we display directions?