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Victoria Sponge Cake


Victoria Sponge Cake Recipe

Ingredients:
  • knob of butter, melted
  • 225g/8oz butter, softened
  • 225g/8oz caster sugar
  • 4 large free-range eggs
  • 225g/8oz self-raising flour, sifted (you may need a bit extra)
  • For the filling
  • 6 tbsp good-quality strawberry jam
  • 300ml fl oz double cream, lightly whipped
  • To serve,
  • Icing sugar, for dusting
Directions:
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