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Victoria Sponge


Victoria Sponge Recipe

Ingredients:
  • Sponge -
  • 175g butter/margerine
  • 175g caster sugar
  • 3 eggs, beaten
  • 175g self-raising flour
  • Filling -
  • 3 tbsp strawberry jam (hartley's with real fruit pieces is gorgeous!)
  • 500ml double cream
Directions:
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Rank

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