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Vickie's Beer Bread

Vickie's Beer Bread Recipe

  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer, room temperature
  • 1/4 cup margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 169
Total Fat 4g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 442mg
Total Carbohydrate 27.4g
Dietary Fiber 0.8g
Sugars 3.2g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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