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Vickie's Beer Bread
- 3 cups self-rising flour
- 3 tablespoons white sugar
- 1 (12 fluid ounce) can or bottle beer, room temperature
- 1/4 cup margarine, melted
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 0.7g|
|Total Carbohydrate 27.4g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|