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Vichyssoise Recipe

  • 2 tbsp vegetable oil (or butter, if the soup is served hot)
  • 3 large leeks, cleaned, white and pale green parts only, finely sliced
  • 4¾ cups fresh vegetable stock
  • 1 large baking potato, such as russet or Burbank, peeled and chopped
  • 1 celery stalk, roughly chopped
  • Salt and freshly ground black pepper
  • 2/3 cup heavy cream, plus more to garnish
  • 2 tbsp finely chopped chives, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 276kcal (14%)
Total Fat 18g (28%)
Saturated Fat 7g (35%)
Cholesterol 36mg (12%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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