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Vichyssoise Recipe

  • 4 medium leeks
  • 4 medium potatoes
  • 4 tablespoons butter
  • 1 tablespoon curry powder
  • 1 quart chicken stock or low-sodium chicken broth
  • Salt and freshly milled pepper
  • 1 quart buttermilk
  • 2 tablespoons chopped fresh chives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 185kcal (9%)
Total Fat 6g (10%)
Saturated Fat 4g (18%)
Cholesterol 16mg (5%)
Total Carbohydrate 26g
Dietary Fiber 3g
Sugars 7g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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