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Vichyssoise


Vichyssoise Recipe

Ingredients:
  • 4 Tbsp butter
  • 4-5 cups sliced leeks, white and pale green parts only (from about 4 large leeks)
  • 1 medium onion, chopped or sliced
  • 2 lbs Yukon gold potatoes, peeled and chopped
  • 6 cups water (vegetarian option), or chicken stock
  • 2 teaspoons Kosher salt (more to taste)
  • 1/2 cup sour cream
  • 1/2 cup heavy whipping cream
  • Chopped fresh chives for garnish
Directions:
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