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- 4 Tbsp butter
- 4-5 cups sliced leeks, white and pale green parts only (from about 4 large leeks)
- 1 medium onion, chopped or sliced
- 2 lbs Yukon gold potatoes, peeled and chopped
- 6 cups water (vegetarian option), or chicken stock
- 2 teaspoons Kosher salt (more to taste)
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream
- Chopped fresh chives for garnish
Directions:View on Simply Recipes
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