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Vibrant Vegetarian Purple Borscht

Vibrant Vegetarian Purple Borscht Recipe

  • 4 cups water
  • 2 red beets, trimmed and washed
  • 1 1/2 pounds tomatoes, chopped
  • 4 ounces tomato puree
  • 2 tablespoons butter
  • 2 red onions, chopped
  • 2 cups chopped mushrooms
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1/4 cup chopped fresh dill, divided
  • 1 cube vegetable bouillon
  • 2 large yellow potatoes, cubed
  • 1 (15.25 ounce) can kidney beans
  • 6 cups water
  • 1/2 head green cabbage, chopped
  • 1 lemon, juiced
  • salt and pepper to taste
  • 1 cup sour cream, for topping
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 235
Total Fat 9.6g
Saturated Fat 5.7g
Cholesterol 20mg
Sodium 304mg
Total Carbohydrate 32.6g
Dietary Fiber 8.6g
Sugars 8.5g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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