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Vibrant Tasty Green Beans
- 4 leeks, well washed, root end and tops trimmed, sliced lengthwise into quarters and then chopped into 1/2-inch segments (see photo in main post)
- 1/3 cup fresh dill, well chopped
- 3/4 pound green beans, tops and tails trimmed and cut into 1-inch segments
- extra-virgin olive oil
- fine-grain sea salt
Directions:View on 101 Cookbooks
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