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ViVi's Bacon and Tomato Soup
- 1 cup elbow macaroni
- 8 slices thick-cut bacon, cut into quarters
- 1 small yellow onion, finely chopped
- 2 (15 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 5 cubes beef bouillon
- 3 cups water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 5.7g|
|Total Carbohydrate 25g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|