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Very quick chicken casserole
- 4 large or 6 small skinless chicken thigh fillets
- 3 shallots , quartered
- 1 carrot , sliced
- 8 new potatoes or salad potatoes, skin left on and halved or quartered if large
- 500ml chicken stock , fresh, cube or concentrate
- 1 cupful peas
- a small bunch of tarragon , chopped
- 1 tbsp half-fat crme frache (optional)
Directions:View on BBC Good Food
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