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Very lemony cake


Very lemony cake Recipe

Ingredients:
  • 350g butter , very soft, plus a little for the tin
  • 300g golden caster sugar
  • 250g self-raising flour
  • 3 eggs
  • 100g ground almonds
  • 150g lemon curd
  • 2 lemons , zested and juiced
  • icing sugar , for dusting
  • 150ml double cream
  • 250g tub mascarpone
  • 150g lemon curd
Directions:
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Rank

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