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Very, Very, Very Good Cheesecake

Very, Very, Very Good Cheesecake Recipe

  • 1 cup butter, room temperature
  • 4 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups white sugar
  • 5 eggs, room temperature
  • 2 cups heavy cream
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 664
Total Fat 58.1g
Saturated Fat 35.9g
Cholesterol 265mg
Sodium 374mg
Total Carbohydrate 29.2g
Dietary Fiber 0g
Sugars 25.4g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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