Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Very, Very, Very Good Cheesecake
- 1 cup butter, room temperature
- 4 (8 ounce) packages cream cheese, softened
- 1 1/2 cups white sugar
- 5 eggs, room temperature
- 2 cups heavy cream
- 1 1/2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 58.1g|
|Saturated Fat 35.9g|
|Total Carbohydrate 29.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|