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Very Veggie Weekend Biryani


Very Veggie Weekend Biryani Recipe

Ingredients:
  • 350g (12oz) basmati rice
  • 4 tbsp vegetable oil
  • 2 medium onions, sliced
  • 1 medium red onion, chopped
  • 2 cloves garlic, chopped
  • 5cm (2inch) piece of root ginger peeled and finely sliced
  • 1 green chilli, finely chopped
  • 4 tbsp Patak's Biryani Paste or Tikka Masala Paste
  • 2 ripe tomatoes, chopped
  • 2 tbsp yoghurt
  • 75g (3oz) baby carrots, top removed
  • 75g (3oz) baby corn, halved
  • 75g (3oz) asparagus tips, cut into half
  • 100g (4oz) button mushrooms, cleaned and chopped
  • 150g (5oz) fresh assorted exotic mushroom, sliced
  • 3 tbsp chopped fresh coriander
  • 2 tbsp chopped fresh mint
  • 15g (1/2 oz) mixed dried mushrooms
  • 2.5cm (1inch) piece of cinnamon stick
  • 5 green cardamom pods
  • 2 bay leaves
  • Pinch of saffron strands
  • 2 tbsp unsalted cashew nuts, halved
  • 2 tbsp sultanas
  • 200g (7oz) whole-wheat flour
  • Salt and black pepper, to taste
Directions:
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Rank

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