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Very Green Salad with Cucumber, Kohlrabi, Sweet Onion and Herb Vinaigrette

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Ingredients:
- 1 garlic clove
- 1 small shallot
- ¼ cup loosely packed fresh parsley
- 1 small sprig fresh tarragon
- 3 fresh basil leaves
- Needles from 1 sprig rosemary
- 3 tablespoons white wine vinegar
- 1 tablespoon light agave nectar
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons Dijon mustard
- ½ cup safflower oil
- ½ English cucumber, cut into ¼-inch-thick half-moons
- 2 heads romaine lettuce, roughly chopped
- ½ Vidalia onion, finely diced
- 1 kohlrabi, peeled and finely diced
Directions:
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Nutrition Facts | |
---|---|
Amount Per Serving | |
Calories 345kcal (17%) | |
Total Fat 28g (44%) | |
Saturated Fat 2g (9%) | |
Cholesterol 0mg (0%) | |
Total Carbohydrate 22g | |
Dietary Fiber 9g | |
Sugars 12g | |
Protein 5g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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