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Versatile meat rag


Versatile meat rag Recipe

Ingredients:
  • 4 tablespoons extra virgin olive oil
  • 6 rashers higher-welfare streaky bacon, sliced
  • 2 red onions, peeled and finely chopped
  • 2 cloves garlic, peeled and finely chopped
  • 2 sticks celery, trimmed and sliced
  • 1 butternut squash, peeled and chopped
  • 3 carrots, peeled and chopped
  • 750 g higher-welfare minced pork
  • 750 g minced beef
  • 2 wineglasses red wine
  • 5 x 400 g tinned plum tomatoes
  • 3 sprigs of fresh rosemary
  • 1 fresh bay leaf
  • sea salt
  • freshly ground black pepper
Directions:
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