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Versatile meat rag
- 4 tablespoons extra virgin olive oil
- 6 rashers higher-welfare streaky bacon, sliced
- 2 red onions, peeled and finely chopped
- 2 cloves garlic, peeled and finely chopped
- 2 sticks celery, trimmed and sliced
- 1 butternut squash, peeled and chopped
- 3 carrots, peeled and chopped
- 750 g higher-welfare minced pork
- 750 g minced beef
- 2 wineglasses red wine
- 5 x 400 g tinned plum tomatoes
- 3 sprigs of fresh rosemary
- 1 fresh bay leaf
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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