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Versatile Bread

Versatile Bread Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 2 1/2 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 125
Total Fat 2.6g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 388mg
Total Carbohydrate 22.2g
Dietary Fiber 0.8g
Sugars 2.2g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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