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Vernon’s Jamaican Beef Patties

Vernon’s Jamaican Beef Patties Recipe

  • 1 large onion, minced
  • 1 scallion, trimmed and minced
  • 1 hot chile pepper (Scotch bonnet, if possible), seeded and minced
  • 1 pound lean ground beef
  • ¼ cup vegetable oil
  • ½ teaspoon dried thyme
  • 1 tablespoon curry powder
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1½ cups dried bread crumbs
  • 4 cups all-purpose flour
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) margarine, butter, vegetable shortening
  • 8 to 12 tablespoons ice water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 947kcal (47%)
Total Fat 54g (82%)
Saturated Fat 13g (64%)
Cholesterol 49mg (16%)
Total Carbohydrate 87g
Dietary Fiber 5g
Sugars 3g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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