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Vernita's Broccoli Casserole

Vernita's Broccoli Casserole Recipe

  • 1/3 sleeve buttery round crackers (such as Ritz®), crushed
  • 1/4 cup margarine, melted
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 small onion, chopped
  • 2 cups shredded Cheddar cheese
  • 1 cup uncooked instant rice (such as Minute®)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 278
Total Fat 18.7g
Saturated Fat 7.8g
Cholesterol 30mg
Sodium 541mg
Total Carbohydrate 18g
Dietary Fiber 1.5g
Sugars 1.9g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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