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- 1 large head cabbage, cored and shredded
- 3/4 cup white sugar, divided
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup white vinegar
- 1 tablespoon prepared yellow mustard
- 1 teaspoon celery seed
- ground black pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 2.9g|
|Total Carbohydrate 18.7g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|