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Vernell's Slaw

Vernell's Slaw Recipe

  • 1 large head cabbage, cored and shredded
  • 3/4 cup white sugar, divided
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup white vinegar
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon celery seed
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 237
Total Fat 18.4g
Saturated Fat 2.9g
Cholesterol 0mg
Sodium 227mg
Total Carbohydrate 18.7g
Dietary Fiber 2.7g
Sugars 15.8g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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