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Vermont Maple Syrup Pork Chops


Vermont Maple Syrup Pork Chops Recipe

Ingredients:
  • 4 pork chops
  • 2 Tbsp butter or vegetable oil
  • 1/4 cup minced onion, plus 1 medium onion sliced (sliced onion optional)
  • 1 Tbsp apple cider or white vinegar
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/4 cup maple syrup
  • 1/4 cup water
  • 1-2 Tbsp Worcestershire sauce
  • Salt to taste
  • About 1 tbsp flour to thicken the gravy
Directions:
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