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Vermont Maple Float

Vermont Maple Float Recipe

  • 3/4 cup milk
  • 1 tablespoon pure maple syrup
  • 1 scoop vanilla ice cream
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 186
Total Fat 6g
Saturated Fat 3.7g
Cholesterol 24mg
Sodium 94mg
Total Carbohydrate 26.9g
Dietary Fiber 0.1g
Sugars 24.9g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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