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Vermont Farmhouse Cheddar Cheese Straws

Vermont Farmhouse Cheddar Cheese Straws Recipe

  • 1 sheet frozen puff pastry dough (from a 17.3-ounce package)
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 tablespoon snipped fresh chives
  • 1 teaspoon minced fresh thyme
  • ¾ teaspoon pimenton (Spanish smoked paprika)
  • ¼ teaspoon cayenne pepper
  • All purpose flour for dusting
  • 1 large egg, beaten with 2 teaspoons water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 128kcal (6%)
Total Fat 9g (14%)
Saturated Fat 3g (16%)
Cholesterol 22mg (7%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 0g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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