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Vermont Cheddar Soup


Vermont Cheddar Soup Recipe

Ingredients:
  • 2 tablespoons butter
  • 2 tablespooons chopped onion
  • 1 clove minced garlic
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 4 cups milk
  • 3 cups grated Vermont cheddar
  • 1/2 teaspoon Worcerstershire sauce
  • Pinch dry mustard and salt
  • Pepper
  • Paprika
  • 20 cherry tomatoes, halved
  • Olive oil
  • Salt and pepper
  • Croutons
  • Directions1. Melt butter in soup pot and add onion and garlic. Stir for 3 minutes.
Directions:
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