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Vermont Cheddar Cheese and Herbed Twists
- 1 3/4 cups finely grated sharp white cheddar cheese (about 6 ounces)
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried rubbed sage
- 1/2 teaspoon coarsely ground black pepper
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
Directions:View on Bon Appetit
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