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Vermont Cheddar Cheese and Herbed Twists


Vermont Cheddar Cheese and Herbed Twists Recipe

Ingredients:
  • 1 3/4 cups finely grated sharp white cheddar cheese (about 6 ounces)
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried rubbed sage
  • 1/2 teaspoon coarsely ground black pepper
  •  
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
Directions:
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Rank

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