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Vermont Apple Pie

Vermont Apple Pie Recipe

  • 1 recipe pastry for a 9 inch double crust deep dish pie
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 8 Macintosh apples - peeled, cored, and thinly sliced
  • 2/3 cup sliced almonds (optional)
  • 1/2 teaspoon almond extract (optional)
  • 3 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 532
Total Fat 21.9g
Saturated Fat 5.1g
Cholesterol 11mg
Sodium 373mg
Total Carbohydrate 82.8g
Dietary Fiber 4.8g
Sugars 55g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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