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Vermicelli meatball soup


Vermicelli meatball soup Recipe

Ingredients:
  • 250g lean pork mince
  • 1 garlic clove , crushed
  • small onion , grated
  • small bunch parsley , chopped
  • a pinch chilli flakes
  • a handful fresh breadcrumbs
  • 50g Parmesan , finely grated
  • olive oil
  • 500ml chicken stock
  • 50g vermicelli , broken into pieces
Directions:
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