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- 1. 1 tsp ghee
- 2. 1 cup of semiya
- 3. 4 cups of milk ( I used 2% fat )
- 4. 1/2 cup of sugar ( I used 1/4 cup, depends on your taste )
- 5. 1/2 cup of dry fruits , crushed
- 6. 2-3 strands of saffron dipped in 1 tsp of milk and kept aside.
Directions:View on BBC Good Food
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