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Verenike Casserole for the Slow Cooker

Verenike Casserole for the Slow Cooker Recipe

  • 1 (24 ounce) carton cottage cheese
  • 3 eggs, beaten
  • 1 cup sour cream
  • 2 cups evaporated milk
  • 2 cups cubed cooked ham
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 7 uncooked lasagna noodles, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 419
Total Fat 23.2g
Saturated Fat 12g
Cholesterol 142mg
Sodium 1179mg
Total Carbohydrate 25.4g
Dietary Fiber 0.7g
Sugars 7.5g
Protein 27.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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