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Vera Cruz Tomatoes
- 4 firm ripe tomatoes
- 3 slices bacon
- 1/4 cup chopped onion
- 8 ounces fresh spinach, stems snipped
- 1/2 cup sour cream
- 1/4 teaspoon hot pepper sauce
- salt to taste
- 1/2 cup shredded Mexican cheese blend
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 10.7g|
|Total Carbohydrate 9.7g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|