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Venison with quince


Venison with quince Recipe

Ingredients:
  • 2 small venison haunch steaks
  • 1 rosemary sprig
  • 1 tbsp extra-virgin olive oil , plus regular oil for frying
  • 2 tsp butter
  • 1 quince, peeled, cored and cut into eighths (reserve trimmings & pips) and 1 rosemary sprig
  • 1 tbsp caster sugar
  • 1 tbsp butter
  • 25g butter
  • 30ml red wine
  • 200ml chicken or game stock
  • 1 tbsp quince paste or membrillo
Directions:
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Rank

35.0839504727


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