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Venison with beetroot, blackberries & port


Venison with beetroot, blackberries & port Recipe

Ingredients:
  • 125ml red wine
  • 150g blackberries
  • 450g venison fillet, trimmed
  • 25g butter
  • 3-4 sprigs thyme
  • olive oil
  • 12 small beetroot , cooked
  • 100ml port
  • 100g watercress
  • red wine vinegar
Directions:
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